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Past Short Courses |
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2024
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| April 8-9 |
22nd Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
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2023
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| September 20-21 29-30 |
30th Practical Short Course:
Fundamentals & New Techniques in Oilseed and Edible Oil Processing and Applicationn |
Poznàn, Poland |
| April 29-30 |
29th Practical Short Course:
Fundamentals & New Techniques in Edible Oil Processing and Application |
Denver CO, USA |
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2022
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| October 20-21 |
28th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Ghent, Belgium |
| October 17-18 |
21st Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| May 1 |
27th Practical Short Course:
New Techniques in Edible Oil Processing and Refinery Optimization |
Atlanta GA, USA |
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2021
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| November 15-17 |
25th Practical Short Course:
Advanced Oils & Fats Processing and Application Technology |
America, EMEA |
| April 5-7 |
24th Practical Short Course:
Fundamentals of Oilseed Extraction, and Oils & Fats Processing and Application Technology |
America, EMEA |
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2020
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| November 3, 4 & 5 |
23th Practical Short Course:
Advanced Oilseed and Oil Processing - Palm & Seed Oil Quality Management |
Latin America |
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2019
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| December 9-10 |
Practical Short Course:
Processing of Cannabis/Hemp Plants and Refining of CBD Oil: Market, Regulations and Applications |
Las Vegas, NV, U.S.A. |
| November 8 |
22nd Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Guangzhou, China |
| October 23 |
2nd Practical Short Course:
Oils & Fats Processing, Product Quality Control & Optimization - Analytical Methods |
Seville, Spain |
| June 3-4 |
20th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Puerto Vallarta, Mexico |
| April 17-18 |
21st Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Istanbul, Turkey |
| March 11-12 |
20th Practical Short Course:
Advanced Oilseed and Oil Processing - Palm & Seed Oil Quality Management |
Guadalajara, Mexico |
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2018
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| December 3-4 |
19th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| November 29-30 |
Practical Short Course:
Adulteration and Fraud of Botanical and Natural Health Ingredients: Issues, Challenges and Prevention Tools for the Industry |
Frankfurt/Main, Germany |
| November 29-30 |
12th Practical Short Course:
Nutritional & Functional Lipids - Characteristics and Applications in Food Systems |
Frankfurt/Main, Germany |
| March 19-20 |
2nd Practical Short Course
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation |
Ghent, Belgium |
| February 12-13 |
19th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Bogotá, Colombia |
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2017
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| November 30 - December 1 |
4th Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins |
Frankfurt, Germany |
| September 12-13 |
18th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Munich, Germany |
| May 19-20 |
OFI Technical Programme
Oilseed and Oil Processing Technology - Focus on Cotton Seed, Mustard Seed, Sunflower Seed and Rice Bran Oil |
Mumbai, India |
| April 12-13 |
17th Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification - Focus On Sunflower Seed |
Izmir, Turkey |
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2016
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| December 5-6 |
18th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| October 27-28 |
16th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Bogotá, Colombia |
| October 24-25 |
17th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen |
Guayaquil, Ecuador |
| September 21-22 |
Practical Short Course
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation |
Ghent, Belgium |
| April 13- 14 |
OFI Technical Programme
Oilseed and Oil Processing Technology and Utilization |
Hyderabad, India |
| April 10 - 11 |
16th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen |
Dubai, U.A.E. |
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2015
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| November 30 - December 1 |
3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins |
Lille, France |
| September 26-27 |
11th Practical Short Course:
Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems |
Florence, Italy |
| September 15-16 |
15th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Munich, Germany |
| July 12-13 |
2nd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins |
Chicago IL, U.S.A. |
| February 2-3 |
15th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen |
Guayaquil, Ecuador |
| January 29-30 |
14th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Bogotá, Colombia |
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2014
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| December 4-5 |
Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins |
Amsterdam, the Netherlands |
| December 1-24 |
14th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| September 13 & 14 |
13th Practical Short Course
Fundamentals of Edible Oil Refining, Processing and Quality Management |
Montpellier, France |
| June 12 & 13 |
5th Practical Short Course
Algae for Value Added Applications - 15 Years Down the Road: What Have We Achieved? What Technology Can Make It Work? |
Lisbon, Portugal. |
| April 9 & 10 |
12th Pracical short course
Best Practices in Oilseeds, Oils & Fats Processing and Applications |
Dubai, U.A.E. |
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2013
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| December 9 & 10 |
11th Pracical short course
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Panama City, Panama |
| December 5 & 6 |
Aquafeed Platform AMERICAS
13th Pracical short course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Panama City, Panama |
| October 26 & 27 |
1st Pracical short course
Process Control & Optimization - Analytical Methods for Oils & Fats |
Antalya, Turkey |
| September 18 & 19 |
10th Pracical short course
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
Munich, Germany |
| August 19 & 20 |
Pracical short course
Fish Oil and Concentrated Omega-3 Oils: Processing, Transformation, Application, Nutrition and Quality
Aceite de Pescado y Concentrado de Aceites Omega-3: Procesamiento, Transformación, Aplicación, Nutrición y Calidad |
Santiago de Chile, Chile |
| June 26, 27 & 28 |
4th Algae technology Platform AMERICAS
Investor Day: Investors meet Developers
4th Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications |
Phoenix AZ, U.S.A. |
| April 30 & May 1 |
Pre- & Probiotics Americas 2013 Practical Short Course:
Pre- & Probiotics – Market, Science, Regulations and Applications |
New York, U.S.A. |
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2012
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| December 5, 6 & 7 |
3rd Algae technology Platform EUROPE
Investor Day: Investors meet Developers
3rd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications |
Ghent, Belgium |
| December 3-4 |
12th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| November 15-16 |
10th Practical Short Course:
Omega-3 and Nutritional Lipids - Nutrition & Health, Application in Food System |
Frankfurt, Germany |
| October 29-30 & 31 |
6th Practical Short Course:
Extrusion Technology in Food Processing and Product Formulation
Program extension by CIGI:
Asian Noodle Technology |
Winnipeg MB, Canada |
September 22-23, 2012 |
9th Practical Short Course:
Advanced Oil Processing - Newest Trends in Soft Processing and Downstream Technology |
Krakow, Poland |
| April 11-13, 2012 |
2nd Algae technology Platform & Practical Short Course
Investor Day: Investors meet Developers
2nd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications |
San Diego CA, U.S.A. |
| February 2-3, 2012 |
11th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
San José, Costa Rica |
January 30-31, 2012 |
8th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
San José, Costa Rica |
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2011
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| December 1-2 |
9th Practical Short Course:
Omega-3 Platform (Europe) Market, Regulations, Science, Sensory and Technical Issues for Food and Dietary Supplement Applications |
Paris, France |
| October 10-11 |
3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization |
Las Vegas NV, U.S.A. |
| October 5-6 |
7th Practical Short Course:
Advanced Oilseed, Oil Processing and Formulation Technology |
Munich, Germany. |
| August 18-19 |
8th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Newport Beach CA, U.S.A. |
| May 26-27 |
Practical Short Course:
Algae Technology Platform - Practical Short Course: Algae Harvesting and Processing for Value Added Applications |
Brussels, Belgium |
| February 3-4 |
6th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Newport Beach, U.S.A. |
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2010
|
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| November18-19 |
7th Practical Short Course:
Functional Oils: Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Madrid, Spain |
| November 8-9 |
AQUAFEED TECHNOLOGY PLATFORM
10th Practical Short Courses:
Program 1 – Extruder Control and Operation for Optimized Production & Product Quality
Program 2 – Trends and Markets in Aquaculture Feed Ingredients, Nutrition, and Formulation |
Ghent, Belgium |
| November4-5 |
2nd Practical Short Course:
Functional and Bioactive Ingredients for Food Products and Specialty Drinks |
Ghent, Belgium |
| October 4-5 |
SNACK FOOD TECHNOLOGY FORUM
5th Practical Short Course:
Snack Food Processing and Product Formulation |
Ghent, Belgium |
| July 16-17 |
6th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
|
Chicago IL, U.S.A. |
| May 31 -June 1 |
5th Practical Short Course:
Advanced Oils & Fats Processing for Functional & Nutritional Food Products
|
Istanbul, Turkey |
| March 5-6 |
4th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
In cooperation with POC 2010 |
Kuala Lumpur, Malaysia |
| January 25-26 |
9th Practical Short Course:
Aquaculture Feed Extrusion, Nutrition & Feed Formulation
In cooperation with Novus International |
Ho Chi Minh City, Vietnam |
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2009
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| November 14-15 |
3rd Practical Short Course:
Industrial Uses of Vegetable Oils - Biodiesel, Ink, Solvents, Lubricants, and Bio-Plastics
In cooperation with AOCS |
Munich, Germany |
| October 17-18 |
5th Practical Short Course:
Specialty and Functional Oils - Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
In cooperation with EuroFedLipid |
Graz, Austria |
| October 14-15 |
SNACK FOOD TECHNOLOGY FORUM
4th Practical Short Course:
Snack Food Processing and Product Formulation |
Ghent, Belgium |
| September 17-18 |
3rd Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining, Oil Processing, and Biodiesel
In cooperation with Messe Munich |
Munich, Germany |
| August 24-25 |
4th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Chicago IL, U.S.A. |
| May 26-27 |
Practical Short Course:
Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits |
Ghent, Belgium |
| April 20-21 |
OFI Middle East Technical Programme:
Critical Issues in Crushing, Refining, Processing, Product Formulation and Packaging
In cooperation with OFI |
Cairo, Egypt |
| February
26-27 |
8th Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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2008
|
|
November
20 |
2nd Practical Short Course:
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants
In cooperation with Messe Munich |
Munich, Germany |
November
18-19 |
2nd Practical Short Course:
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting
In cooperation with Messe Munich |
Munich, Germany |
October
13-14 |
3rd Practical Short Course
Snack Foods
Processing and product Formulation
|
Ghent,
Belgium |
October
9-10 |
3rd Practical Short Course
Specialty and Functional Oils: Market Trends, Nutrition & Health, Utilization in Food Systems |
Ghent,
Belgium |
| May 13-14 |
7th Practical Short Course:
Aquafeed USA - Aquafeed Platform
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Miami, FL, U.S.A. |
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2007
|
|
November
22 |
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants |
Munich, Germany |
November
20-21 |
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting |
Munich, Germany |
October
22-23 |
6th Practical Short Course:
Aquafeed Europe Asia -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management
|
Istanbul, Turkey |
September
6-7 |
2nd Practical Short Course
Snack Foods
Processing and product Formulation
|
Ghent,
Belgium |
June 13-14
June 18-19
June 21-22 |
Practical Short Course Soybean Processing: Practical Aspects of Soybean Oil Refining, Critical Issues in Soybean Crushing, Healthy Oil Formulation, and Product Utilization
In cooperation with ASA-IM MEA
|
Amman, Jordan
Cairo, Egypt
Izmir Turkey |
June 18-19
June 21-22 |
Practical Short Course Aquaculture
Feed Extrusion, Nutrition, & Feed
Management
In cooperation with ASA-IM MEA |
Cairo, Egypt
Izmir Turkey |
February
25-26 |
5th Practical Short Course:
Aquafeed Americas -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
San Antonio TX, U.S.A. |
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2006
|
|
September
21-22 |
Practical Short Course
Snack Foods
Processing and product Formulation |
Ghent,
Belgium |
| September
18-19 |
4th Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
| August 11 |
Practical Short Course
Soy Drink
Technology for the Dairy Alternatives and
Soft Drinks Market
|
Istanbul,
Turkey |
| June
12-13 |
3rd Practical Short Course:
Aquafeed SEA -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Pattaya, Thailand |
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2005
|
|
| December
8-9 |
2nd Practical Short Course
Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health |
Ghent,
Belgium |
| September
22-23 |
2nd Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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2004
|
|
| September
22-23 |
Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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