| AVAILABLE PRESENTATIONS |
28th Short Course - 2022
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
| OP28-01 |
Ignace Debruyne, ID&A, Belgium |
Chemistry of Oils and Fats |
| OP28-02 |
Kevin Jobling, CPM Europa Crown, U.K. |
Sunflower Seed Dehulling |
| OP28-03 |
David De Schaetzen, Desmet, Belgium |
New Technological Enhancement in Oilseeds Preparation |
| OP28-04 |
Kevin Jobling, CPM Europa Crown, U.K. |
Extraction Plant Economizing |
| OP28-05 |
Mario Bernardini, Technoilogy, Italy |
Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production |
| OP28-06 |
Andrew Logan, Alfa Laval, Denmark |
Review of Edible Oil Refining Process |
| OP28-07 |
Stanislav Pala, Solex Thermal Science, Canada |
Plate Heat Transfer Technology in Oilseeds Processing |
| OP28-08 |
Paul Smith, HF Press + LipidTech - Screw Pressing Technology, U.K. |
Screw Press Technology for Oil Extraction |
| OP28-09 |
Arthur vom Hofe, CPM Roskamp Champion, Netherlands |
Operation and Maintenance of Flaking Rolls, |
| OP28-10 |
Kevin Shadlock, CPM Europa Crown, U.K. |
Low Temperature Desolventising Technology |
| OP28-11 |
Andrew Logan, Alfa Laval, Denmark |
Centrifuge Selection and Optimization |
| OP28-12 |
Peter Reimers, Arisdyne Systems, U.S.A. |
Application of Controlled Flow Cavitation (CFC™) in Oils and Fats Processing |
| OP28-13 |
Carlos Rodríguez Gaya, Clariant Iberica, Spain |
Bleaching Basics, Optimization, and Cost Reduction |
| OP28-14 |
Nikita Iltchenko, DSM Food & Beverage, The Netherlands |
Low CAPEX Enzyme Enhanced Water Degumming |
| OP28-15 |
Stefan Neufeld, J. Rettenmaier & Söhne, Germany |
Innovative Bleaching and Dry Degumming |
| OP28-16 |
Jan De Kock, Desmet , Belgium |
Latest Developments in Deodorization |
| OP28-17 |
Adam Wilson, Keit Spectrometers, U.K. |
Static Optics FTIR – Real Time Continuous Analysis of Fats and Oils Processing |
| OP28-18 |
Kevin Shadlock, CPM Europa Crown, U.K. |
Enhanced Proteins from Soya and Other Seeds |
| OP28-19 |
Ignace Debruyne, ID&A, Belgium |
Mechanism of Oxidation and Quality Management of Oils & Fats: During Processing, and During Use in Frying and Cooking |
27th Short Course - 2022
New Techniques in Edible Oil Processing and Refinery Optimization |
| OP27-01 |
León Pablo Espinosa, Desmet Ballestra North America, U.S.A. |
Continuous Fractionation, iConfrac and Fractionation to Obtain Palm Oil Mid Fraction |
| OP27-02 |
Darren Litle, Arisdyne Systems, U.S.A. |
Process Changes Needed to Implement Cavitation Technology and Review of New Applications |
| OP27-03 |
Véronique Gibon, Desmet Ballestra Belgium |
Enzymatic Interesterification a Sustainable Alternative to Chemical Interesterification for Zero-Trans Margarines and Shortenings |
| OP27-04 |
Patrick Schürmann, GEA Westfalia Separator Group, Germany |
Trends in Development and Operation of Centrifuges in Edible Oil Processing |
| OP27-05 |
Patrick Schürmann, GEA Westfalia Separator Group, Germany |
Measuring Quality and Efficiency in the Refining of Vegetable Oil |
| OP27-06 |
Jorge Bello, EP Engineered Clays, U.S.A. |
Bleaching and Filtration of Edible and Industrial Feedstocks - a Practical Approach |
| OP27-07 |
Roberto Berbesi, Oil-Dri Corporation of America, Colombia |
Bleaching Basics and Practical Optimization |
| OP27-08 |
Bent Sarup, Alfa Laval, Denmark |
Techniques for Mitigation of 3MCPD and GE in Oil Refining |
| OP27-09 |
Wim De Greyt, Desmet Ballestra, Belgium |
MOSH/MOAH: the Next Challenge for the Oils and Fats Processing Industry |
| OP27-10 |
Hans Christian Holm & Chinmayi Bhatt, Novozymes, Denmark |
Enzyme Solutions for Oils and Fats Processing |
| OP27-11 |
Brian Cooke, Clariant, U.S.A. |
Production of Renewable Fuels |
25th Short Course - 2021
Advanced Oils & Fats Processing and Application Technology |
| OP25-01 |
Ignace Debruyne, ID&A, Belgium |
Chemistry and Processing of Oils and Fats |
| OP25-02 |
Bulent Binbuga, ConAgra Foods, U.S.A. |
Analytical Methods for Process Control and Refinery Optimization |
| OP25-03 |
Patrick Schürmann, GEA Westfalia, Germany |
Measuring Quality and Efficiency in the Refining of Vegetable Oil |
| OP25-04 |
Ling Hua , Alfa Laval, Denmark |
Advanced Oil Degumming and Refining Technology |
| OP25-05 |
Darren Litle, Arisdyne, U.S.A. |
Controlled Flow Cavitation in Lipid Processing |
| OP25-06 |
Antonios Papastergiadis, DeSmet Ballestra, Belgium |
MOSH MOAH the Next Challenge |
| OP25-07 |
Boon Khing Hong, Alfa Laval, Malaysia |
D3PRO A Green Clarification System |
| OP25-08 |
Roberto Berbesi, Oil Dri, USA |
Bleaching Basics and Practical Optimiztion |
| OP25-09 |
Jorge Bello, EP Engineered Clays, USA |
Developments in Vegetable Oil Bleaching |
| OP25-10 |
Rick Veldkamp, PMI-Tech (Europe), Netherlands |
Filtration of Edible Oils |
| OP25-11 |
Hua Shevchenko, Alfa Laval, Denmark |
Removal of Contaminants in Deodorization |
| OP25-12 |
Wim De Greyt, DeSmet Ballestra, Belgium |
3-MCPD and GE mitigation |
| OP25-13 |
Herrero Rodriguez, Clariant, Mexico |
Oil Oxidation and Bleaching Earths |
| OP25-14 |
Per Munk Nielsen, Novozymes, Denmark |
Phospholipase for Enzyme Assisted Alkaline Refining |
| OP25-15 |
Hans Christian Holm, Novozymes, Denmark |
Enzymatic Interesterification |
| OP25-16 |
Veronique Gibon, DeSmet Ballestra, Belgium |
Enzymatic Interesterification a Sustainable Sustainable Alternative to Chemical Interesterification |
| OP25-17 |
Nuria Acevedo, Iowa State University, USA |
Crystallization of Oils and Fats |
| OP25-18 |
Veronique Gibon, DeSmet Ballestra, Belgium |
Continuous and Static Dry Fractionation |
| OP25-19 |
Klaus Funch Høyer, SPX, Denmark |
Palm Based Margarine Manufacture from |
| OP25-20 |
Hamed Safafar, Palsgaard, Denmark |
Advanced Oils Fats Processing and Application Technology |
| OP25-21 |
Ignace Debruyne, ID&A, Belgium |
Mechanism of Oxidation and Quality Management |
| OP25-22 |
Daniel Consalter, Fine Instrument Technology, Brazil |
NMR Analysis for Oil and Fats |
| OP25-23 |
Tobia Uber, Axel Semrau, Germany |
Analysis of MCPD and Glycidyl Esters |
| OP25-24 |
Mia Andersen, Foss, Denmark |
Quality Analysis of Edible oil with NIR |
24th Short Course - in English and Spanish - 2020
Fundamentals of Oilseed Extraction, and Oils & Fats Processing and Application Technology |
| OP24-01 |
Ignace Debruyne, ID&A, Belgium |
Chemistry and Processing of Oils and Fats |
| OP24-02 |
William Younggreen, Alfa Laval, USA |
Edible Oil Refining |
| OP24-03 |
Patrick Schürmann, GEA Westfalia, Germany |
Measuring Quality and Efficiency in Vegetable Oil Refinery |
| OP24-04 |
Nuria Acevedo, Iowa State University, USA |
Crystallization of Oils and Fats |
| OP24-05 |
Hans Christian Holm , Novozymes, Denmark |
Enzymatic Methods in Oils and Fats |
| OP24-06 |
Kaustuv Bhattacharya, IFF, Denmark |
Emulsions and Emulsifiers |
| OP24-07 |
Ignace Debruyne, ID&A, Belgium |
Mechanism of Oxidation and Quality Management |
| OP24-08 |
Stan Pala, Solex, Canada |
Energy Recovery in Preparation |
| OP24-09 |
Jon Hanft, HF Press+LipidTech, USA |
2-Step Pressing Process |
| OP24-10 |
Doug Reuscher, CPM Roskamp Champion, USA |
Operation and Maintenance of Flaking Rolls |
| OP24-11 |
Adolfo Subieta , DeSmet Ballestra, USA |
Cooking and Conditioning for Quality Meal |
| OP24-12 |
Allen Ost, CPM Crown Iron Works, USA |
Shawllow Bed Technology |
| OP24-13 |
Anibal Demarco, Desmet Ballestra, Argentina |
Balancing Meal Quality vs Solvent Recovery |
| OP24-14 |
Dirk Heinrich , Buhler, Swizerland |
Proten Shifting |
| OP24-15 |
Richard Ozer , CPM Crown Iron Works, USA |
White Flake Desolventizing |
| OP24-16 |
Darren Litle , Arisdyne, USA |
Controlled Flow Cavitation |
| OP24-17 |
Per Munk Nielsen , Novozymes, Denmark |
Phospholipase for Enzyme Assisted Alkaline Refining |
| OP24-18 |
Jorge Bello, EP Engineered Clays, USA |
Bleaching Basics and Practical Optimization |
| OP24-19 |
Rick Veldkamp, PMI-Tech (Europe), Netherlands |
Filtration of Vegetable Oils |
| OP24-20 |
Leon Pablo Espinosa , DeSmet Ballestra, USA |
Optimized Blezaching and Deodorizing |
| OP24-21 |
Patrick Harrington , CPM Crown Iron Works, USA |
Renewable Diesel Pretreatment |
| OP24-22 |
Veronique Gibon , DeSmet Ballestra, Belgium |
Interesterification for zero trans |
| OP24-23 |
Klaus Funch Høyer, SPX, Denmark |
Palm Based Margarine Manufacture from |
