Join your colleagues from AAK, ADM Specialty Ingredients, Aigremont, Cape Peninsula University of Technology, Cargill, CIRAD, Colep Portugal, ConAgra Foods Inc, Cosun Food Technology, DSM Food Specialties, DSM Nutritional Products, DTU Food - National Food Institute, DuPont Nutrition Biosciences, DZSA, Egypt National Research Centre, ETH Zürich, Firmenich, FrieslandCampina, GrainCorp Oils, IOI Loders Croklaan Oils, Kerry Group, Lácteos Industriales Agrupados, Lycotec, Meiji Co, Molkerei Meggle Wasserburg, Mondelēz International, Nestle, Palsgaard Industri, Parto Daneh Khazar, Ruitenberg Ingredients, SMART, Stern-Wywiol, Unigrá, Vandemoortele Lipids, Watson, Zeelandia H.J. Doeleman

Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.

This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Target group
Decision makers such as technicians, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with