PROGRAM |
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Day 1: Thursday, June 5, 2025 |
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8:55 |
Opening remarks |
9:00 |
Chemistry & Processing of Oils & Fats, Dr. Ignace Debruyne, ID&A, Belgium |
Session 1: OILSEED EXTRACTION and PROTEIN PROCESSING |
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9:30 |
Sunflower and Soybean Dehulling and Preparation, Mr. Bruce Mackinnon, CPM Crown, U.S.A. |
10:00 |
TD-NMR Combined to Artificial Intelligence (AI) for Process Control, Dr. Daniel Martelozo Consalter, FIT - Fine Instrument Technology, Brazil |
10:30 |
Coffee/Tea Break |
11:00 |
Screw Press Technology for Oil Extraction, Mr. Enrique Diaz, Anderson International, U.S.A. |
11:30 |
Optimizing Cracking/Flaking Operations, Mr. José García, CPM-Europe, The Netherlands |
12:00 |
Lunch Break |
13:00 |
The Future of Oilseed Processing: Smart Strategies for Energy Efficiency, Dr. Javier Morales Díaz, Desmet, Belgium |
13:30 |
Enzymatic Degumming Technology, Mr. Favian Guevara, Alfa Laval, Sweden |
14:00 |
Press Oil Clarification and the Lecithin production - The Secret‘s in the Process, Mr. Robert Zeldenrust, GEA Westfalia, Germany |
Session 2: FUNDAMENTALS OF EDIBLE OIL PROCESSING & MODIFICATION |
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14:30 |
Circular Economy of your Refinery – How to Safe Process Water in Edible Oil Refining, Mr. Robert Zeldenrust, GEA Westfalia, Germany |
15:00 |
Coffee/Tea Break |
15:30 |
Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production, Mr. Raül Sanchis i Gonzàlez, Sales Manager, Technoilogy, Italy |
16:00 |
Bleaching for Pretreatment of Edible Oils, Mr. Jorge Bello, EP Engineered Clays, Mexico |
16:30 |
Natural Bleaching Earths: Back to the Future, Mr. George Kacandes, Sepigel Beaching Earths, Spain |
17:00 |
Filtration of Vegetable Oils and Biodiesel; How to Reduce Filtration Costs, Mr. Bart Scholten, Group Business Development Manager, Envirogen Group, The Netherland |
17:30 |
Latest Developments in Deodorization to Minimize (Heat Induced) Contaminants, Dr. Andrea Pallares Pallares, Desmet, Belgium |
18:00 |
End of day 1 |
Day 2: Friday, June 6, 2025 |
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Session 3: NEW TECHNIQUES IN OIL PROCESSING AND REFINERY OPTIMIZATION |
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9:00 |
improve refining using High Speed Separation (HSS), Mr. Favian Guevara, Alfa Laval, Sweden |
9:30 |
State of the Art in Fat Fractionation, Dr. Véronique Gibon, Artemis Lipids, Belgium |
10:00 |
Comparison between Conventional and Newly Developed HVO Pretreatment Process, Mr. Robert Zeldenrust, GEA Westfalia Separator Group, Germany |
10:30 |
Coffee/Tea Break |
11:00 |
Requirements and Solutions for the Pretreatment of HVO Feedstocks, Dr. Andrea Pallares Pallares, Desmet, Belgium |
11:30 |
Critical Parameters in Palm Oil Processing, Dr. Véronique Gibon, Artemis Lipids, Belgium |
12:00 |
Oxidation Mechanism and Quality Management of Oils & Fats During Processing and Use in Frying and Cooking, Dr. Ignace Debruyne, ID&A, Belgium |
12:30 |
End of program |