PROGRAM: FUNDAMENTALS OF EDIBLE OIL PROCESSING & APPLICATION

Registration includes access to the full program, breaks and lunches, and additional access to 10 online presentations of choice recorded during previous short courses in 2020-2022

8:55 am

Introduction

9:00 am

Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium

9:30 pm

Opportunities of the 2-step Pressing Process (Screw Presses), Mr. Björn Schlüter and Mr. Jon Hanft, HF Press+LipidTech, Germany/U.S.A.

10:00 am

Review of Edible Oil Refining Separator and Decanter Processes, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany

10:30 am

Coffee Break & Networking

11:00 am

Bleaching for Pretreatment of Renewable Diesel/Biodiesel, CBD and Hemp Oils. Mr. Brian Cooke, Clariant, U.S.A.

12:00 n

Filtration of Edible Oils: Options, Optimization, and Economy, Mr. Rick Veldkamp, PMI-Tech (Europe), the Netherlands

12:30 n

Lunch & networking

2:00 pm

2:30 pm

Hydrogenation of Fats and Oils. Dr. Sefa Koseoglu, Filtration & Membrane World, U.S.A.

3:00 pm

Fundamentals of Fat Crystallization and the Effect of Minor Components on Crystalllization of Cocoa Butter, Dr. Alejandro Marangoni, University of Guelph, Canada

3:30 pm

Coffee Break & Networking

4:00 pm

Fundamentals of Emulsions and Emulsifiers, Mr. Kaustuv Bhattacharya, International Flavors & Fragrances, Denmark

4:30 pm

Microencapsulation of Oils and Fats. Dr. Sefa Koseoglu, Filtration & Membrane World, U.S.A.

5:00 pm

End of day 1

PROGRAM: NEW TECHNIQUES IN OIL PROCESSING AND REFINERY OPTIMIZATION

8:55 am

Introduction

9:00 am

Comparison between Conventional and Newly Developed HVO Pretreatment Process, Mr. Julian Poll, GEA Westfalia Separator Group, Germany

9:30 am

Process Changes Needed to Implement Cavitation Technology, Mr. Darren Litle, Arisdyne Systems, U.S.A.

10:00 am

From Past to Future: Comparison of Measurement Technologies for the Edible Oil Market, Mr. Yannick Farine, Industry Specialist Vegetable Oils, KROHNE, Belgium

10:30 am

Coffee Break & Networking

11:00 am

Measuring Quality and Efficiency in the Refining of Vegetable Oil, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany

11:30 am

New Developments in Vegetable Oil Bleaching, Mr. Jorge Bello, EP Engineered Clays, U.S.A.

12:00 n

New Pathways for the Production of Renewable Diesel and Sustainable Aviation Fuel, Dr. Roland Verhé, Ghent University, Belgium

12:30 n

Lunch & networking

2:00 pm

Processing Hemp: Critical Considerations, Mrs. Rachel Burton, ProcessWerx, U.S.A.

2:30 pm

Novel Applications of Phospholipase Enzymes in Oil Processing, Mr. Nikita Iltchenko, DSM Food & Beverage, The Netherlands

3:00 pm

Static Optics FTIR – Real Time Continuous Analysis of Fats and Oils Processing, Dr Johnathon Speed, Keit Spectrometers, U.K.

3:30 am

Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils. Dr. Ignace Debruyne, ID&A, Belgium.

4:15 pm

End of Program - Opening of AOCS Annual Meeting 2023

Registration includes access to the full program, breaks and lunches, and additional access to 10 online presentations of choice recorded during previous short courses in 2020-2022