PROGRAM - ALL TIMINGS = UTC-5 |
Day 1: Wednesday, April 7, 2021 |
FUNDAMENTALS OF OILS AND FATS |
8:00 am |
Introduction Day 1 |
8:05 am |
Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium |
8:35 am |
Edible Oil Refining Technologies, Mr. William Younggreen, Alfa Laval, USA |
9:05 am |
Measuring Quality and Efficiency in the Refining of Vegetable Oil, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany |
9:35 pm |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
9:55 am |
Crystallization of Oils and Fats, Dr. Nuria Acevedo, Iowa State University, USA |
10:20 am |
Review of Enzymatic Methods in Oils and Fats - Reaction, Process & Quality Control, Mr. Hans Christian Holm, Novozymes, Denmark |
10:55 am |
Fundamentals of Emulsions and Emulsifiers, Mr. Kaustuv Bhattacharya, IFF Nourish, Denmark |
11:20 am |
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium |
11:50 pm |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
12:15 n |
End of Day 1 |
Day 2: Thursday, April 8, 2021 |
OILSEED EXTRACTION AND APPLICATION TECHNOLOGY |
8:00 am |
Introduction Day 2 |
8:05 am |
Energy Recovery Optimization in Preparation Plants, Mr. Stan Pala, Solex Thermal Science, Canada |
8:30 am |
Opportunities of the 2-step Pressing Process (Screw Presses), Mr. Jan Ikels, HF Press+LipidTech, Germany |
8:50 am |
Operation and Maintenance of Flaking Rolls, Mr. Doug Reuscher, CPM Roskamp Champion, USA |
9:15 am |
Cooking and Conditioning Effect on Meal/Oil Quality and Yield, Mr. Adolfo Subieta, DeSmet Ballestra North America |
9:40 pm |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
10:00 am |
Solvent Extraction Principles from a Shallow Bed Perspective, Mr. Allen Ost, CPM Crown Iron Works, USA |
10:25 am |
Desolventizing: Balancing Meal Quality with Solvent Recovery, Mr. Anibal Demarco, Desmet Ballestra, Argentina |
10:50 am |
Protein Shifting of Sunflower Extraction Meal, Mr. Dirk Heinrich Buhler, Switzerland |
11:15 am |
White Flake Desolventising for Protein Products, Mr. Richard Ozer, CPM Crown Iron Works, USA |
11:40 pm |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
12:00 n |
End of Day 2 |
Day 3: Friday, April 9, 2021 |
FUNDAMENTALS OF EDIBLE OIL PROCESSING |
8:00 am |
Introduction Day 3 |
8:05 am |
The Use of Controlled Flow Cavitation to Enhance Lipid Processing, Mr. Darren Litle, Arisdyne, USA |
8:30 am |
Phospholipase for Enzyme-assisted Alkaline Refining, Mr. Per Munk Nielsen, Novozymes, Denmark |
8:55 am |
Bleaching Basics and Practical Optimization, Mr. Jorge Bello, EP Engineered Clays Corporation. USA |
9:20 am |
Filtration of Edible Oils: Options, Optimization, and Economy, Mr. Rick Veldkamp, PMI-Tech (Europe), Netherlands |
9:45 pm |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
10:10 am |
Optimized Bleaching and Deodorizing Processes to Obtain High Quality Refined Vegetable Oil, Mr. Leon Pablo Espinosa, Desmet Ballestra North America, USA |
10:45 am |
Renewable Diesel Pretreatment, Mr. Patrick Harrington, CPM Crown Iron Works, USA |
11:10 am |
Enzymatic Interesterification for Zero-Trans Margarine and Shortening, a Sustainable Alternative to Chemical Interesterification, Dr. Veronique Gibon, Desmet Ballestra, Belgium |
11:35 am |
Margarine and Shortening - Process Optimization and Crystallization Control, Mr. Klaus Funch Høyer, SPX Flow Gerstenberg, Denmark |
12:00 n |
LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS |
12:30 n |
End of Day Program |
