SPEAKERS
|
Mr. Rohit Bangera, Business Unit Manager Oils & Fats, Advanced Enzyme Technologies Ltd., India |
| Mr. Krishnadath Bhaggan, R&D Manager, IOI Loders Croklaan, the Netherlands |
| Dr. Uwe Bornscheuer, Professor, Dept. of Biotechnology & Enzyme Catalysis, Ernst-Moritz-Arndt University of Greifswald, Germany |
| Dr. Gijs Calliauw, Product Development Manager, DeSmet Ballestra Group, Belgium |
| Mr. Chris Dayton, Director Fats & Oils Processing, Bunge Global Innovation, U.S.A. |
| Dr. Wim De Greyt, R&D Manager, DeSmet Ballestra Group, Belgium |
| Dr. Koen Dewettinck, Professor Food Technology and Nutrition, Ghent University, Belgium |
| Mr. Hans Christian Holm, Global Manager, Novozymes, Denmark |
| Ms. Fanny Longin, Senior Department Manager, Novozymes, Denmark |
| Dr. Remco Muntendam, Associate Scientist Applied Biochemistry, DSM Food Specialities, the Netherlands |
| Mr. Per Munk Nielsen, Business Development Manager Oil & Fats, Novozymes, Denmark |
Mr. Chandrakant L. Rathi, Managing Director and CEO, Advanced Enzyme Technologies Ltd., India |
| Ir. Bart Schols, Area Sales Manager, DeSmet Ballestra Group, Belgium |
| Mrs. Nina Schroegel-Truxius, Technical Service Manager Food Enzymes, AB Enzymes, Germany |
| Dr. Ir. Inge Van Bogaert, Professor on Transport Engineering and Biosurfactants, INBIO, Ghent Univiersity, Belgium |