CONFIRMED SPEAKERS |
| Mr. Ross Campbell, Business Director, Cybercolloids, Ireland |
| Mrs. Mary Descamps, Application R&D Manager, Cosucra Groupe, Belgium |
| Dr. Britta Huebner-Keese, Research Scientist R&D Food & Nutrition, DOW Food, Pharma and Medical, Germany |
| Mr. Gilles Maller, VP International & Technologies, Clextral, France |
| Dr. Franz Mayer, Associate Scientist, DOW Food, Pharma and Medical, Germany |
| Mr. Anders Mølbak Jensen, Application Manager, Palsgaard Industri, Denmark |
| Dr. Ashok Patel, Research Scientist, INL - International Iberian Nanotechnology Laboratory, Portugal |
| Mr. Mr. Kartik Pondicherry, Senior Scientist, Anton Paar, Austria |
| Dr. Laurice Pouvreau, Project Manager Vegetable-derived Ingredients, NIZO Food research, the Netherlands |
| Dr. Natalie Russ, Technical Service Manager Xanthan, Jungbunzlauer Ladenburg, Germany |
| Dr. Paul Smith, Principal Scientist, Cargill Global Food Research, Belgium |
| Dr. Christelle Tisserand, Product Manager Stability, Formulaction, France |
| Dr. Bjorn Vergauwen, R&D Project Manager, Darling International - Rousselot, Belgium |
| Dr. Rachel Wicklund,, Technical Manager, Global Ingredient Technology, Tate & Lyle, U.S.A. |