Aquafeed Platform Europe

23rd Practical Short Course

Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management

Novotel Gent Centrum, Ghent, Belgium
May 27 & 28, 2026

Optional Shrimp Farm visit and training
May 29, 2026
More than 1,500 people from 620 different companies and over 80 different countries participated in the Aquaculture Feed Extrusion, Nutrition & Feed Formulation program in the last 20 years. Smart Short Courses now brings this exciting program back to its roots in Europe.

This is a crash course for new plant personal and opportunity for those who are experienced to meet experts in the field to discuss their current problems to enhance their plant operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with Aquafeed, extrusion, nutrition and feed management.

This is the only extensive program that covers a wide range of topics with specific practical aspects!

Registration Fees

Short Course

EARLY BIRD - By May 7, 2026

US$ 945/-

REGULAR Registration - After May 7, 2026

US$ 1145

Optional CREVETEC Program & Visit

REGULAR REGISTRATION

US$ 600/-

Academic and Student rates on demand. Group registration rates: 10 % off for three or more; 20% off for five or more.

Full Registration includes access to all presentations, lunch and coffee breaks; prices in EUR; trip will be organized and charged separately.

Online registration OR download the registration form, fill the form and send by e-mail to Aquafeed Email registration

Cancellation Policy

Travel & Visit Information

Hotels in Ghent

Speakers

Josef Barbi, President, E.S.E. & INTEC, U.S.A.

Hans Boon, Managing Consultant, Aquaculture Experience

Hans Boon is a Managing Consultant at Aquaculture Experience, an independent advisory firm he founded in 2008. He specializes in aquafeed formulation, ingredient sourcing, additive business development, due diligence, market studies, and R&D projects across the aquaculture value chain.

Hans holds a Master’s degree in Biology from Wageningen University and Research. He began his career as a biological and technical supervisor in eel farming before spending nearly two decades (1989–2008) with the aquafeed division of Provimi Group (now part of BioMar and Cargill).

With over 35 years of industry experience, Hans brings deep technical and commercial expertise to aquaculture and aquafeed development globally.

Hadrien Delemazure, Process Engineer, Clextral, France
Hadrien Delemazure holds a Master degree of Food Engineering from AgroParisTech Massy. Over the last 16 years, he has worked for Clextral as a Process engineer. He is market manager for fish feed application to help company growth and technology offer on this strategic market.
Eric De Muylder, Shrimp & Aquaculture Consultant, CreveTec, Belgium

Eric De Muylder has nearly 40 years of experience in aquafeed formulation. He is the founder of CreveTec, which operates a shrimp farm with a hatchery and feed research station in Belgium.

Eric has supported several shrimp farming projects and specializes in low- or zero-water exchange systems using biofloc technology. He has been involved in multiple fish and shrimp feed projects across countries including Seychelles, Madagascar, Iran, Suriname, Turkey, Armenia, India, Thailand, and Vietnam.

He has also developed a range of hatchery and broodstock feeds, produced in Belgium primarily for export. At his feed research station, more than 50 trials have been conducted on various additives and ingredients, several of which have been published.

Eric remains active as a consultant in aquafeed formulation and production, biofloc farming, and hatchery operations.

Freddy Holle, Regional Sales Manager, Rotex Europe, the Netherlands

Terence Hovvels, Application and Technology Engineer, Andritz Feed & Biofuel, U.K.

Terence Hovvels is a seasoned professional in the aqua feed industry, currently serving as an Application and Technology Engineer at ANDRITZ Feed and Biofuel. With a strong foundation in mechanical engineering and over a decade of hands-on experience, Terry brings a practical, results-driven approach to feed production and process optimization.

His career spans key roles where he led maintenance and improvement initiatives, and earlier as a Maintenance Engineer. Terry’s expertise lies in streamlining operations, enhancing equipment reliability, and implementing sustainable feed technologies. His background also includes extensive mechanical work, which underpins his deep understanding of machinery and production systems.

Known for his ability to translate technical knowledge into actionable training, Terry has supported teams in developing operational competencies and improving plant performance. His pragmatic style and commitment to continuous improvement make him a valuable asset in both technical and strategic aquafeed environments.

Jan Jonkers, Jan Jonkers Consultancy for Buhler, Swittzerland

Jan Jonkers graduated from Wageningen University in 1996 with a degree in Bioprocess Engineering. He began his career as a Researcher at the Food Extrusion group of the Agrotechnological Research Institute and later worked as a Scientist in Food Production at Danone Research, both in the Netherlands.

In 2003, he joined Skretting’s Aquaculture Research Centre in Norway as a Researcher in Feed Processing and Technology. From 2008 to 2021, he led the Feed Production R&D department at Skretting ARC, overseeing an international team of researchers and process engineers, managing a research and development portfolio focused on fish and shrimp feeds, and leading an optimisation programme across 28 aquafeed production plants worldwide.

In 2022, Jan started his own consultancy company, offering expert advice on aqua feed processing and production technology.

Mr. Sirri Kayhan, USSEC European Aquaculture lead, USSEC, Turkey

Sirri Kayhan is Country Market Lead for Türkiye and Aquaculture Lead for Europe at USSEC, with over 30 years of experience in the aquafeed and aquaculture industries. A graduate of the University of Ankara in aquaculture and agriculture engineering, he began his career in feed production and formulation before founding YemSis, a feed formulation software business and Brill distributor across Turkey, the Middle East, and North Africa.

At USSEC, Sirri develops and leads programs to promote U.S. soybean products and strengthen market adoption across Turkey and Europe. He works closely with feed and aquaculture companies on formulation optimization, ingredient utilization, and profitability improvement. He has organized and delivered over 50 technical workshops and supports industry engagement, feeding trials, and cross-regional collaboration across the aquaculture value chain.

Liang Liu, Global Project Manager, Kemin AquaScience, Belgium

Liang Liu holds a Master’s degree in Feed Manufacturing Technology from the Norwegian University of Life Sciences (NMBU), Norway. Since 2013, he has been engaged in aquaculture product development and management. He currently serves as Global Project Manager in KEMIN, collaborating closely with aquafeed manufacturers to develop and optimize nutrient efficiency strategies. His work primarily addresses alternative protein and lipid efficiency, with the objective of improving feed performance and supporting sustainable aquaculture production.

William McBride, Global Application Manager, Andritz Feed & Biofuel, U.K

With over 12 years of experience in the feed and food industry, William has developed a strong technical and practical understanding of manufacturing processes, with particular expertise in extrusion from raw material selection through to final product quality. His experience and career spans both operational and strategic roles, giving Will a well-rounded perspective on production efficiency and performance.

Will has a solid foundation in nutrition, enabling him to understand how formulation and processing interact to influence product outcomes. Throughout his career, he has been heavily involved in process optimisation and continuous improvement initiatives, helping to enhance efficiency, consistency, and overall plant performance.

In addition, he is experienced in delivering process training, supporting teams in building technical capability, and applying best practices on site. he is especially passionate about sharing knowledge and driving improvements that deliver measurable results.

Koen Meynen, Senior Scientist, Kemin Europe, Belgium

Koen Meynen holds a master’s degree in biology-Biotechnology from Ghent University, Belgium. He joined Kemin over 35 years ago as a biochemist and has since held various roles in customer laboratory services and research and development, focusing on animal nutrition, rendering, pet food, and aquaculture. Currently, he serves as Principal Scientist at Kemin AquaScience™, where he leads the development of antioxidants and innovative aquafeed ingredients

Dr. Süreyya Özkizilcik, Aquaculture Nutrition Expert, Nutra Yem, Turkey

Dr. Maygane Ronsmans, Product Manager Animal Nutrition, BENEO-Animal Nutrition, Belgium

Filip Snauwaert, Team Lead, BESTMIX, Belgium

Louis van Deun, Produt Manager, Darling International, Belgium

Alexander Van Halteren, Global Commercial Manager Aquaculture, Adisseo, Belgium

Karel Vervaet, Production Manager, BESTMIX, Belgium

Arthur vom Hofe, Sales Manager Oilseeds Division, CPM Roskamp Champion, the Netherlands

Speaker Companies

Sponsors

Media Partners

Program Details

PROGRAM

DAY 1: Wednesday, May 27, 2026

9:00
Opening remarks
PRACTICAL CONSIDERATIONS IN FEED FORMULATION
9:10
Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
9:40
New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium
10:10
Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
10:40
Coffee/Tea Break & Networking
DISEASE PREVENTION AND MANAGEMENT
11:10
The Importance of Digestibility Enhancers in Current Aquafeed Formulations, Mr. Alexander Van Halteren, Adisseo, Belgium
11:40
Exploring Prebiotics to Support Fish and Shrimp Performance, Dr. Maygane Ronsmans, Beneo Animal Nutrition, Belgium
12:10
Lunch Break and Networking
FEED MILL MANAGEMENT and QUALITY ASSURANCE
14:00
Combining Quality Control with Artificial intelligence (AI): Minimizing Waste in the Extruder Process, Mr. Karel Vervaet, BESTMIX, Belgium
14:30
Feed Mill Management and Setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands
15:00
Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium
15:30
Coffee/Tea Break & Networking
16:00
Breaking the Oxidation Cycle: How Antioxidants Preserve Feed Integrity and Animal Health, Mr. Koen Meynen, Kemin Europe, Belgium
16:30
Stabilize Feed Quality Using Lot Optimization, Mr. Filip Snauwaert, BESTMIX, Belgium
INGREDIENTS AND FORMULATION
17:00
High Performance, Affordable & Sustainable Soy Ingredients for Marine Diets, Sirri Kayhan, USSEC
17:30
From Waste to Resource: Sustainable Fishmeal Alternatives for the Future of Aquafeeds, Mr. Liang Liu, Kemin Europe, Belgium
18:00
End of Day 1

DAY 2: Thursday, May 28, 2026

INGREDIENTS AND FORMULATION (Cont’d)
9:00
The Changing Landscape of Aquafeed Composition – Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands
10:00

Use of Land Animal Proteins (LAP) in Aquafeed, Mr. Louis van Deun, Darling International, Belgium

10:30
Coffee/Tea Break & Networking
PREPARING FOR EXTRUSION
11:00
Grinding for Feed Prior to Extrusion – Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands
11:30
Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands
12:00
Lunch Break and Networking
EXTRUSION TECHNOLOGY
13:30
Conditioning and Extruding Floating and Sinking Feeds, Mr. William McBride, Andritz Feed & Biofuel, U.K.
14:00
High Fat Extrusion for Food and Feed Applications, Mr. Hadrien Delamazure, Clextral, France
14:30
Aqua Feed Extrusion: Strategies for Process and Product Optimization, Mr. Jan Jonkers, Buhler, Switzerland
15:00
Coffee/Tea Break & Networking
POST EXTRUSION PROCESSES
15:30
Optimizing Post-Extrusion Operations for Improved Feed Quality and Plant Efficiency, Mr. Jan Jonkers, Buhler, Switzerland
16:00
Drying of Aqua Feed Post Extrusion, Mr. Terence Hovvels, Andritz Feed & Biofuel, Denmark
16:30
New Gentle Coating Technology for Fish Feed, TBN
17:00
Pre-Processing Preparation – Dosification – Mixing Of Macro – Minor And Micro Ingredients and Liquids for Specialty Feeds, Mr. Josef Barbi, E.S.E. Intec, U.S.A
17:30
Proper Preparation – Dosification – Mixing Of Macro – Minor and Micro Ingredients and Liquids for Specialty Feeds, Mr. Josef Barbi, E.S.E. Intec, U.S.A.
18:00
End of Short Course

OPTION – DAY 3: Friday, May 29, 2026 (separate registration; max 25 participants)

Training and Visit at CREVETEC “Eric’s Gamba’s” Shrimp Farm
8:00
Travel to CREVETEC Shrimp Farm – Coffee & Croissants at Arrival
9:00
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Introduction
– Shrimp farming Techniques
10:30
Coffee/Tea Break / Belgian Chocolates
11:00
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Nutrition and Feed Management
– Overview of shrimp feed trials at the CreveTec test centers during the last 10 years
12:30
Lunch with local shrimp
13:30
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Hatchery Techniques
– Shrimp Farming with Bioflocs
– The CREVETEC Shrimp Farming System
14:30
Visit the CREVETEC Shrimp Farm, maturation and hatchery
16:00
Belgian Beer tasting
17:00
Travel back to Ghent

Cancellation policy:

Cancellations have to be sent by fax or e-mail to the organizers; please ask for confirmation.

– Cancellations received up till 30 days before the event, will be refunded at full price minus bank costs and extra 50 EUR handling cost.
– Cancellations up till two weeks before the event, will be refunded at full cost minus bank costs and extra 100 EUR handling cost.
– No refund is possible later than two weeks before the event
– Registrations are always fully transferable by sending a fax or e-mail indicating the name change.

Course Details

Level

All

Instructor

Multiple Industry Practitioners and Food Scientists

Duration

2 Days

Plus 1 Day Field Trip

Type

In Person

Location

Novotel Gent Centrum
Goudenleeuwplein 5
Parking : Hoogpoort 44
B-9000 Ghent (Belgium)
Tel +32 (0)9 293 9002
Fax +32 (0)9 224 3295
E-mail H0840@accor.com

Accomodations

A limited number of rooms have been blocked for the 23rd Aquafeed Practical Short at Novotel Gent Centrum, Ghent, Belgium with preferred rate. Please contact the hotel directly for room reservations.

Travel & Visit Information

Hotels in Ghent

Media Partners

Contact Us

Belgium: +32 476 46 07 98
USA: +1 979 739 5682
Email: info@smartshortcourses.com
www.smartshortcourses.com

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